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  • Louisiana Cookin'

    Bayou Brunch

    Jan 28, 2020 5 minutes
    photography by john o’hagan

    Hot Tails

    1113 Hospital Rd. • New Roads

    225.638.4676

    hottailsrestaurant.com

    CHEF CODY CARROLL has kept himself quite busy since being named a Chef to Watch in 2014. At that point, he had ended his reign as King of Louisiana Seafood and was running Hot Tails, a popular crawfish joint in New Roads. He and his wife, Samantha (a trained chef herself and now executive director of the Louisiana Seafood Promotion and Marketing Board), were about to open a restaurant in New Orleans’ Warehouse District, and from there, they shot a series for the Food Network. Now they are preparing to open a second Hot Tails, in Gonzales. In this comforting brunch recipe, Cody combines a rich crawfish étouffée with impossibly creamy

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