Louisiana Cookin'

Easy Easter Appetizers

If you’re hosting guests for Easter Sunday, you’ll want to have a few finger foods for them to snack on while you finish making the meal. To tide everyone over until lunch or dinner is served, we suggest whipping up a few of these easy, elegant appetizers as a preview of the deliciousness to come. With a variety of fresh flavors and seasonal ingredients, these snacks are sure to please your family and friends. Plus, they’re a breeze to prepare and will make entertaining feel effortless.

SPICY PIMIENTO CHEESE DIP

You’re reading a preview, subscribe to read more.

More from Louisiana Cookin'

Louisiana Cookin'3 min read
Red Stick Revelry
A natural crossroad for Louisianans, Baton Rouge is a melting pot for the state’s culinary traditions. Drawing from both Cajun and Creole culinary cultures, Baton Rouge has everything from country classics like boiled crawfish to more sophisticated s
Louisiana Cookin'4 min read
Farm Fresh
MAKES 8 TO 10 SERVINGS 2 pounds fresh squash, cut crosswise into ¼-inch-thick slices1 cup chopped yellow onion1 tablespoon kosher salt2 cups shredded sharp Cheddar cheese2 cups shredded smoked Gouda cheese1 sleeve buttery round crackers (about 30 cra
Louisiana Cookin'6 min read
Summer Sweets
MAKES 16 Cherries can be substituted with 3 cups of other fruits like chopped peaches, blueberries, or blackberries. 3 cups fresh or thawed frozen pitted sweet cherries½ cup sugar¼ cup water2 tablespoons cornstarch2 tablespoons fresh lemon juice2 tab

Related