Louisiana Cookin'

Born on the Bayou

Chef Logan Boudreaux

Cinclare 601 W. 3rd St. • Thibodaux 985.227.9507 • cinclarefoodanddrink.com

THE CUISINES OF LOUISIANA and the South take a modern spin at Cinclare, an intimate, contemporary bistro in downtown Thibodaux where Chef Logan Boudreaux is shaking up tradition with worldly flavors and fresh takes on local fare.

“With Louisiana cuisine being so rooted in tradition, I feel like it’s nice to give the public a

You’re reading a preview, subscribe to read more.

More from Louisiana Cookin'

Louisiana Cookin'1 min read
Louisiana Cookin'
EDITORIAL DIRECTOR, FOOD Daniel Schumacher MANAGING EDITOR Morgan Crawford Scott FOOD EDITOR Jan Potter FEATURES EDITOR Daniel Dubuisson EDITOR-AT-LARGE Jean-Paul Bourgeois SENIOR COPY EDITOR, FOOD Meg Lundberg EDITORIAL ASSISTANT Kaitlyn Shehee CONT
Louisiana Cookin'1 min read
Southern-Inspired Salad
MAKES 4 TO 6 SERVINGS ¼ cup olive oil2 tablespoons cane vinegar1 tablespoon stone-ground mustard1 teaspoon Creole seasoning½ teaspoon kosher salt¼ teaspoon ground black pepper1½ pounds large ripe tomatoes, cut into wedges3 cups cooked black-eyed peas
Louisiana Cookin'2 min read
Editors Letter
These are the bons temps, people. This is the time of year when we get pretty much the best of what Louisiana has to offer. Farmers’ markets brimming with delicious produce? Check. A bevy of festivals to choose from every weekend, each with a killer

Related