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  • TeaTime

    A Hoppy EASTER TEA

    Apr 23, 2019 5 minutes

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    SCONE

    Hot Cross Scones

    Rooibos Chocolate Orange Herbal Tea

    SAVORIES

    Easy Egg Salad Canapés

    Fruity PB&H Sandwiches

    Hot Ham and Cheese

    Finger Sandwiches

    Beatrix Potter’s Organic Herbal Tisane Blend

    SWEETS

    Chocolate-Drizzled

    Coconut Macaroons

    Bird’s Nests

    Strawberry-Ginger Roulade

    Carrot Cake Cupcake Green Rooibos Tisane

    Tea Pairings by Simpson & Vail 800.282.8327 | svtea.com

    Hot Cross Scones

    Makes 8 to 10

    1½ cups self-rising flour
    ¼ cup granulated sugar
    1 teaspoon ground allspice
    ½ teaspoon ground nutmeg
    ¼ cup cold salted butter, cubed
    ½ cup coarsely chopped golden raisins
    ½ cup cold heavy whipping cream
    1 teaspoon vanilla extract
    1 cup confectioners’ sugar
    1 tablespoon plus 1 teaspoon milk

    • Preheat oven to 350°. Line a baking sheet with parchment paper.

    • In a medium bowl, whisk

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