During her childhood in India, Chef Kiran Verma experienced a different style of teatime, or what she refers to as “chai time.”

“In India, we always eat dinner very late—around 9 or 10 p.m.— so to fill the gap between meals, people would have chai time,” she recalls. “And over chai, I remember seeing my mom with my aunts and her friends knitting, sewing, talking about family,

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da TeaTime

TeaTime1 min letti
Blushing Irish Beauty
Since 1857, Belleek Pottery has made its mark as Ireland’s oldest working pottery, housed in a neo-Georgian building in the company’s namesake village. Throughout the years, the brand gained notoriety for its Parian pieces—porcelain crafted to resemb
TeaTime2 min letti
Taking Time for Tea in County Antrim
Nestled among flowering cherry trees in a hidden garden in Carrickfergus, Northern Ireland, is Take Thyme. This charming delicatessen is situated between a complex of distinctive boutique shops. I remember the day I was first introduced to this fine
TeaTime11 min letti
Afternoon Tea on the Ermerald Isle
There are few customs in which the Irish spirit of welcome is better exemplified than afternoon tea, and no visit to Ireland is complete without partaking in it. From a remote 800-year-old castle in the countryside to a modern institution in the hear