THE Big Chill
DOUGH VS. BATTER: CAN YOU FREEZE BOTH?
Most baked goods that start with a dough (cookies, bread rolls, biscuits, piecrust) are good to be stored in the freezer in their raw, unbaked state. However, most baked goods that start with a loose batter (cakes, muffins, brownies, blondies) are best baked before frozen. Freezing the batter will change the consistency of the final baked good.
PIES & TARTS
Freeze PIE AND TART DOUGH
PREP: Shape pie or tart dough into a disk. Alternatively, press rolled-out dough into pie plate or tart pan, crimping as desired.
PACKAGE: Wrap pie or tart dough disk tightly in plastic wrap, and
