Bake from Scratch

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SIMPLE CAKE: ALL YOU NEED TO KEEP YOUR FRIENDS AND FAMILY IN CAKE

(Ten Speed Press, 2019) by Odette Williams Bake up comfort from scratch with this love letter to cake by Odette Williams, the apron designer who founded OW Brooklyn. With 10 uncomplicated base recipes, 15 toppings, and Odette’s

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Baking Tips
Kneading dough to develop the gluten structure is an essential part of the majority of yeasted dough recipes. But how do you know when you’ve kneaded enough? Enter the windowpane test: Pinch or cut—but don’t tear, because this damages the gluten stra
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Editors Letter
THERE’S A SUBTLE elegance and unique appeal to the one-layer cake. Thriving on simplicity, it’s simultaneously impressive and humble, refined and understated. This special issue of Bake from Scratch is our tribute to the cornerstone of cake baking: t

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