More is less
Huami’s more-is-more attitude is obvious from the moment you walk through the lipstick-red lacquered doors into the opulent SkyCity-owned Shanghai- inspired dining room.
The restaurant has three private rooms, a temperature-controlled cellar, a duck-ageing room, live-seafood tanks, a bespoke wood-fired oven providing the focal point of the main dining room, and open-plan kitchens. The menu is as extravagant as the fit-out, with
