A cut above the rest
hat originated as a little butcher shop in Gisborne more than 80 years ago, today has grown into a thriving New Zealand family-owned business. Greenlea Premier Meats, founded by Peter Egan, flourished with two plants built in the Waikato and successful exportation to the global market, and now Greenlea are on a mission to make sure Kiwis have easy access to premium cuts of meat produced from
