ON THE BUSINESS OF WELL-BEING

Beginning the interview, Romy Sia narrates the story behind his successful business. Having come back from living in the UK, he and his wife were surprised to discover that their son developed a food allergy. At the doctor’s advice, they were told not to give him anything with artificial ingredients. This proved to be a huge problem when he discovered that all products in the local supermarket contained one or more artificial additives. The