Editor’s Note
a large portion of Australia is on fire. And I, like many people, feel as though it’s almost a crime to talk about anything else – especially when so many of our own readers’ mental and physical health are suffering.
My Day On A Plate
BREAKFAST: YoPro yoghurt with granola. LUNCH: Scotch fillet honey soy stir fry. SNACK: Rice pudding and a banana. DINNER: Satay chicken breast, homemade oven-baked chips and broccoli. DESSERT: Small bowl of ice-cream. I’m currently loving Peter’s
