Creative Sugar Craft

New Year’s Eve Cupcakes

INGREDIENTS

• Cupcakes
• Buttercream
• Gumpaste
• Black fondant with hardener added

EQUIPMENT

• Round cutter tin set• Non stick mat• Small non stick rolling pin• Black edible pen• Gold lustre dust• Small paint brush• Edible gold paint• Gold or silver cachous• Royal icing• Piping bag• No 2• Wilton 1m piping nozzle• Disposable piping bag• Gold edible glitter• Edible pearls• Clock face edible image• Piping gel• Number tappit cutters

You’re reading a preview, subscribe to read more.

More from Creative Sugar Craft

Creative Sugar Craft4 min read
Helen Dissell
Born and bred in South Africa, Helen did not come from a family of bakers, but of medical professionals and accountants. However, when she was growing up, Helen’s late mother Jean would revel in creating home baked delights for all the family to enjo
Creative Sugar Craft2 min read
Baby Bird Cupcake
• 1 packet fondant• Blue food colouring• Pink food colouring• Green food colouring• Small amount of medium consistency icing • Spatula• Rolling pin• Piping bag• Circular cutter• Tiny teardrop cutter• Tiny daisy or flower cutter• Craft knife Prepare c
Creative Sugar Craft1 min readRegional & Ethnic
Snow Stencilling
• 1 flat surfaced cake, lemon tart or cheesecake works well! • Everlasting Snow Sugar • Stencil (we used a Chic Rose Top Stencil) • Fine Sieve Bake your cake and let it cool. Ensure you have a lovely flat surface to work with so you can keep the de

Related