Choc Carrot Cupcakes (with a difference!)
INGREDIENTS
• Chocolate Cupcakes (prepared)• Plain Chocolate Biscuits (crumbed)• 200g Solite Shortening• 2-3 tablespoons Cool Water• 500g Icing Sugar• 1/2 cup Cocoa Powder• Large Strawberries• Wilton Orange Candy• 2 tablespoons Vegetable Oil
