Healthy Microwave “Cup” Cake

INGREDIENTS

• 1/4 cup egg whites• 1 tablespoon water• 2 tablespoons Coconut Flour• 1 tablespoon nonfat greek yoghurt• 2 tablespoons fruit purée (eg. apple, banana, peach)• 1/2 teaspoon baking powder• 1/4 teaspoon vanilla bean paste• 2 teaspoons coconut blossom sugar