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  • Creative Sugar Craft

    Cherry Swirls Cake

    Feb 08, 2017 2 minutes

    INGREDIENTS

    • 8inch Round Cake
    • Batch of Ganache or Buttercream
    • 500gm of Pink Fondant
    • 200gm of White Fondant
    • Tiny amount of Red Fondant
    • Edible Confetti

    EQUIPMENT

    • 12inch Round White Cake Board• Rolling Pin• Non Stick Mat• Pizza Wheel• 8inch• Royal Icing Mix• Piping Bag• No 22 Star Piping Nozzle• Sugar Glue• 22 Gauge Green Florist Wire• Pastry Brush• Cake Smoother

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