Easter Bunny Pushpops
Feb 08, 2017
2 minutes
INGREDIENTS
• Premium Gourmet Chocolate Fondant (1kg tub)
• Pink Gel Paste Colouring
• Tylose
• Buttercream icing coloured green (about 250grams)
• Chocolate Cake
• A little cooled boiled water
EQUIPMENT
• 12 Push-Pop Containers
• 4cm circular cookie cutter
• Grass Icing tip
• No. 12 icing tip
• No. 6 icing tip
• Disposable icing bag
• Toothpick
Push-pops are re-useable containers
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