Creative Sugar Craft

Raspberry and Coconut Cake

RASPBERRY AND COCONUT CAKE INGREDIENTS

Note: This recipe will make 1 x 15cm cake at 10cm in height.

• 375g Butter, softened
• 1 cup Caster Sugar
• 2 teaspoons Vanilla Extract
• 4 Eggs
• 2/4 cups Plain Flour
• 1 Teaspoon of Baking Powder
• 150ml can Coconut Milk
• 1 Punnett of Fresh Raspberries
• ½ cup Shredded Coconut
• Pink Wilton Gel Paste

EQUIPMENT

• 1 X 15cm Round Cake Tin
• 1 X 20cm Round Cake Tin

BUTTERCREAM ICING INGREDIENTS

• 200gms Softened Butter
• 3 cups Icing Sugar
• 2 Teaspoon Vanilla Extract

DECORATING EQUIPMENT

• Bone Modelling Tool
• Ball Modelling Tool
• 2cm Round Plunger Cutter
• Wilton Pink Gel Paste
• Small Rolling Pin
• Cake Decorating Glue

DECORATING EQUIPMENT

• Paintbrush• Candy Pink Petal Dust• White Petal Dust• 0.5cm White Pearls• 5• Flower Foam Pad• Flower Wire• Offset Spatula• Cake Decorating Handheld Steamer• 1kg White Satin Ice• 250gm Cake Craft Blush Pink Fondant• 250gm Cake Craft White Fondant• 250gm Cake Craft Blush Pink Gum Paste• 250gm Cake Craft White Gum Paste

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