Sparkling Vanilla Bean Icing
INGREDIENTS
• 250g unsalted butter• 4 cups icing mixture• ½ cup milk• 1 vanilla bean (cut lengthways and scrapped)• 2 tsp vanilla extract• Edible glitter
Football Guernsey Cake
• Bakels Fondant in black and white • Wilton Teal and Sky Blue colour gels• Cutting wheel small• Pizza wheel cutter• Baking Paper• Pencil• Non-stick roller• Textured tool (for neck detail)• Scissors• Edible images• Printed template• Sugar Glue• Paint