Decorators Cream Covered Cakes
INGREDIENTS
• 1 x 25cm (10 inch) baked cake• 1 x 500g• 50ml cool water• Food colouring
Fondant Frustrating Yet Fabulous
Fondant in its basic form is a concoction of sugar, water and glucose, which creates a creamy white substance used in some confectionary and for the purpose of cake decorating. It is the beautiful thick yet smooth icing, we have all seen on tradition
