Australian Hunter

Brothers in arms cherish annual deer hunt

We only just seemed to blink our eyes a couple of times and 12 months had gone by. Now it was almost time for the annual roar in southeast Queensland again. My brother Darcy and I made a pact a while ago to hunt together every year for red deer at rut time (‘Two old-timers’ - edition 66). We don’t walk all that far anymore, it’s rather about being in the bush and enjoying it. Just the smell and sounds, the different things you see and experience on each hunt. Sitting around the campfire at night after tea listening to stags roaring to each other and telling old worn-out hunting stories. But they sound good anyway.

This year I was hoping to find Darcy a good stag carrying a

You’re reading a preview, subscribe to read more.

More from Australian Hunter

Australian Hunter1 min read
Encrusted Venison Backstrap
• 1 venison backstrap, trimmed.• Olive oil.• To taste: Your favourite herbs and spices. Conventionally you might choose sage, rosemary and thyme. For me it’s a little garlic, Murray River pink salt, dried Tasmanian pepper berries, a mix of native her
Australian Hunter7 min read
Outback Ferals
On the first afternoon at the property, I went out to explore and found a creek line worth looking at, which would actually turn into the most productive area for the trip. We only had a couple of hours of daylight left so we headed off. It was a kil
Australian Hunter2 min read
From the Editor
A new year brings new beginnings. Our hunting memories live on as we experience and anticipate many more. Early in this edition we see the ultimate way a family ushered in 2024 along with some firsts for one of the newest little members of our huntin

Related Books & Audiobooks