BOOK REVIEWS
Oct 13, 2017
2 minutes
AUSTRALIAN BUSH SUPERFOODS: PLANT-BASED RECIPES AT HOME P
by Lily Alice and Thomas O’Quinn (Hardie Grant 2017)
Review by Samantha Allemann
This beautifully designed book highlights 40 Australian native bushfoods and incorporates them into vegan dishes.
For those with a sweet tooth, there are anise myrtle yoyo bickies, strawberry gum jam drops and passionberry
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