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  • Diabetic Living Australia

    MAKE AHEAD Christmas

    Oct 10, 2018 6 minutes

    SPICED CHERRY AND VANILLA BISCUITS

    PREP TIME: 20 MINS (+ FREEZING)

    COOK TIME: 30 MINS

    MAKES 36 BISCUITS

    (1 PER SERVE, AS A SNACK)

    125g light margarine
    60g (⅓ cup) brown sugar
    80g (⅓ cup) caster sugar
    60g egg
    1 tsp vanilla bean paste
    150g (1 cup) self-raising flour
    80g (½ cup) wholemeal plain flour
    1 tsp mixed spice
    1 tsp ground cinnamon
    80g glacé cherries, patted dry with paper towel, finely chopped

    1 Using electric beaters, beat the margarine and sugars in a medium bowl until well combined. Add the egg and vanilla bean paste. Beat until well combined.

    2 Add the flours, mixed spice, cinnamon and cherries to the mixture. Use a wooden spoon to mix until well combined. Divide the mixture into two and roll each into a 22cm (about 4cm wide) log. Wrap each firmly in a double layer of plastic wrap. Place in a resealable freezer bag. Expel any air. Place in the freezer until ready to use (at least 30 minutes, but up to 3 months).

    to 170°C (fan-forced). Line

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