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  • Diabetic Living Australia

    Vegie PROTEIN LUNCHES

    Oct 17, 2019 2 minutes

    How our food works for you

    see page 90

    1 PUMPKIN, CHICKPEA, FETA & PICKLED RADISH SALAD

    PREP TIME: 15 MINS

    COOK TIME: 50 MINS

    SERVES 4 (AS A LIGHT MEAL)

    1 Tbsp olive oil
    1 Tbsp harissa paste or gluten-free harissa paste
    900g butternut pumpkin, skin on, seeds removed, chopped
    Freshly ground black pepper
    2 x 420g cans no-added-salt chickpeas, drained
    2 Tbsp sherry vinegar
    1 tsp caster

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