Diabetic Living Australia

5 days 5 dinners

MONDAY

BBQ STEAK WITH CHICKPEA & TOMATO SALAD

The classic combo of meat and veg gets a tasty, colourful update.

see recipe, page 25

NUTRITION INFO

PER SERVE 1630kJ, protein 39g, total fat 11g (sat. fat 4g), carbs 26g, fibre 11g, sodium 171mg

Carb exchanges 1½ • GI estimate lowGluten freeLower carb

TUESDAY

RICOTTA, ASPARAGUS AND PROSCIUTTO PASTA

Soy bean spaghetti helps boost the health factor.

see recipe, page 25

A few tweaks turn a familiar favourite into a summer stunner

How our food works for you

see page 90

NUTRITION INFO

PER SERVE 992kJ, protein 21g, total fat 12g (sat. fat 5g), carbs 7g, fibre 9g, sodium 356mg

Carb exchanges ½ • GI estimate low • Gluten freeLower carb

WEDNESDAY

INDIAN-STYLE CHICKEN WITH PICKLED SLAW

Spicy chicken rub is an ideal match for salad that’s high on the zest factor.

see recipe,

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