Start the day well
Dec 19, 2019
2 minutes
SPICY MOROCCAN EGGS
PREP TIME: 10 MINS
COOK TIME: 25 MINS
SERVES 4 (AS A BREAKFAST)
2 tsp olive oil
1 large onion, halved, thinly sliced
3 cloves garlic, sliced
1 Tbsp harissa paste
1 tsp ground coriander
150ml salt-reduced vegetable stock or gluten-free vegetable stock
400g can no-added-salt chickpeas, undrained
2 x 400g cans no-added-salt diced
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