Danish Rugbrød Bollas
May 03, 2019
1 minute
Makes 15 bollas (rolls)
Prep time 30 hours for starter and grains + 1 hour 10 minutes for dough
Bake time 30 minutes
quick rye sourdough
• 50g strong bread flour• 50g rye flour• 30g natural unsweetened yoghurt• 20ml warm water• ⅛ tsp active dried yeast• 50ml cold water
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