Delectable omakase
’ll leave it up to you, the direct translation of omakase, denotes a certain level of trust in the expertise of the chef
The Raw Side Of Things
When it comes to Japanese dining, the adjectives “precise”, “refined” and “well honed” come to mind. Whichever the style of Japanese dining, be it izakaya, kaiseki, teppanyaki or washoku, the food and the chef become entwined in an art performance th
