Sublime offerings
s one of Asia’s most dedicated platforms for gourmet food producers and purveyors, this year’s Specialty & Fine Food Asia (SFFA) and Restaurant, Pub and Bar
Tipple Tips
(15-20 servings) • 150ml bee pollen Hendrick's gin• 200ml Appleton white rum• 200ml chamomile tea• 100ml passionfruit syrup• 50ml lemon juice• 50ml orange blossom honey• 750ml Prosecco Cucumber slices and bell roses for garnish - Combine all ingredie
