Mastering… Whole fish butchery
Oct 04, 2019
2 minutes
The sustainability movement has been one of the biggest game-changing trends in the F&B industry. While Western diners are leading the charge with farm-to-table concepts and minimal waste menus, traditional Chinese restaurants have not followed suit.
Yellow Pot, however, is one of the few exceptions. Under Six
You’re reading a preview, subscribe to read more.
Start your free 30 days