epicure

THE PEARL OF THE ORIENT

uxury tourism is an ever-evolving industry. What was once a market filled with grandiose month-long cruises, palatial resorts, and generally over-the-top affairs, has been pretty much replaced with more bespoke offerings that push for a more holistic experience. Think sustainable, eco-friendly resorts, local and organic dining, and grassroots experiences. And as the leading luxury travel operator in Asia for the past 20 years, Trails of Indochina has certainly kept up

You’re reading a preview, subscribe to read more.

More from epicure

epicure5 min readIntelligence (AI) & Semantics
Future Proofing
Steph Dutton took on the role of Penfolds senior winemaker after being with the Australian wine producer for 10 years. She joined Penfolds in 2007 whilst completing her Masters of Oenology. Today her winemaking responsibilities span between South Aus
epicure2 min read
Editor’s Note
Many meat lovers were craving for (while waxing lyrical over) well-marbled Japanese wagyu at one point until our menus became saturated with all manner of premium wagyu offerings. The spotlight appears to have shifted to Korean beef. Hanwoo, still ra
epicure4 min read
Culinary Fraternity
It’s not a secret that Chef ThiTid (Ton) Tassanakajohn and Dej Kewkacha from Bangkok alongside Han Liguang and Jason Tan from Singapore share a solid camaraderie, extending beyond the confines of the kitchen. Among the many culinary collaborations th

Related Books & Audiobooks