GLOBETROTTING EPICURE

Ducasse in Tokyo

Partnering with DUCASSE Paris, founded by world-renowned chef Alain Ducasse, Palace Hotel Tokyo unveils the new Esterre by Ducasse Paris – replacing Crown, the hotel’s first French fine dining restaurant.

At Esterre, diners can look forward to experiencing a new French haute cuisine – to focus on locally-sourced ingredients. Expect ingredients like Tochigi’s Wagyu beef, avocados from Wakayama, vegetables from Nagano and mikan (Japanese Mandarin oranges) from Ehime Prefecture. Helmed by chef de cuisine Martin