Food Choice: A Basic Human Right

When we enter the supermarket and see the variety of food items on the shelves, we’re likely to assume that we have a lot of food choice. All those coloured cans and packages offer a façade of difference, but in actuality they’re pretty homogeneous. Most food comes from distant places, has long storage dates, is primarily a reconfiguration of genetically-engineered corn and soybeans, and is rife with additives and chemicals.

So when we look down at our