Seafood sensation
quick and easy seafood curry
Serves 6 Takes 35 mins
15ml olive oil1 onion, chopped1 garlic clove, peeled and½ red chilli, seeded and finely chopped5cm fresh ginger, peeled and grated6g garam masala1 x 400g tin whole peeled tomatoes, mashed with a fork in the juice1 x 400g tin coconut cream30g peanut butter pinch salt400g fresh hake fillet, cut into 6 equal portions350g West Coast half-shell mussels500g large prawns, deveined, shell on small handful each fresh coriander and mint leaves, to garnishManhattan Ice Tea, to serve50g roasted peanuts, to serve
