20 MINUTE SUPPERS
moussaka bowls
Serves 4 Takes 20 mins
2 brinjals, cut into thin rounds
olive or avocado oil, for frying
handful cherry
tomatoes, halved
handful parsley, chopped
125ml plain yoghurt
pinch ground nutmeg
FOR THE LENTIL STEW
1 onion, finely chopped
1 garlic clove, crushed
3ml ground cinnamon
3ml smoked paprika
3ml dried oregano
410g tin chopped tomatoes
400g tin lentils, drained
1 Heat a griddle pan on high.
