Food news
Nov 18, 2019
1 minute
COMPILED BY STACEY LOVE
THIS MONTH WE'RE MAKING...
Sticky fig & walnut puddings
Preheat oven to 180°C. Stir ½ tsp bicarb of soda and 100g chopped dried figs in bowl with 200ml boiling water. Beat 50g unsalted
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