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  • Essentials South Africa

    Delicious LIGHTER PUDS

    Jan 17, 2020 3 minutes

    RASPBERRY RIPPLE MERINGUES

    SERVES 6 READY IN 2 HR 20 MIN

    45g raspberries
    Few drops of pink food colouring
    4 egg whites
    175g castor sugar
    ½ tsp cornflour
    ½ tsp red wine vinegar

    1 Heat the oven to 120°C. Blitz the raspberries and pink food colouring in a food processor.

    2 Whisk the egg whites to stiff peaks. Keep whisking while adding the sugar, 1 tbsp at a time. Once you have a smooth and glossy mix, whisk in the cornfour and vinegar.

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