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  • Food & Home Entertaining

    #EATMOREPLANTS

    Dec 09, 2019 4 minutes
    RECIPES AND STYLING BY DASHANIA MURUGAS
    PHOTOGRAPHS BY DYLAN SWART ASSISTED BY HEMA PATEL

    BUCKWHEAT NOODLES WITH WALNUT PESTO, CHILLI MUSHROOMS AND AMARANTH

    You can use any combination of mushrooms you like

    Serves 4 – 6 EASY 40 mins

    WHAT YOU NEED WALNUT PESTO

    125ml (½ cup) olive oil
    150g walnuts
    2 garlic cloves

    CHILLI MUSHROOMS

    olive oil, to fry
    300g oyster mushrooms, sliced
    1 tsp chilli flakes (optional)
    1 lemon wedge
    320g buckwheat (soba) noodles, cooked according to packaging instructions
    3 tbsp toasted hemp seeds, to garnish
    handful amaranth microherbs, to garnish (find at speciality grocery stores)

    HOW TO DO IT

    1 In a blender, place the 125ml (½ cup) olive oil with the walnuts and garlic

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