Food & Home Entertaining

Diary dates

29 NOVEMBER 2019 – 5 JANUARY 2020 KEMPTON PARK

he gardens of the five-star Peermont D’oreale Grande Hotel at Emperors Palace have been transformed into a twinkling, whimsical wonderland of festive cheer – a delight for old or . Gates open from 7pm to 10pm daily, weather permitting. Proceeds from the entrance fees go to Reach For A Dream, the Peermont Children’s Fund and Education Trust, as well as 10 charities nominated by the hotel’s employees.

You’re reading a preview, subscribe to read more.

More from Food & Home Entertaining

Food & Home Entertaining2 min readRegional & Ethnic
Delicious + Simple
curry paste, red pepper, chickpeas, baby spinach Serves 4 EASY 30 mins Heat a large pot on medium-high with 3 tbsp olive oil . Fry 1 peeled and roughly diced onion until soft, about 5 minutes. Stir in 2 tbsp curry paste, fry for 1 minute. Stir in 4
Food & Home Entertaining3 min read
Q+a
“I was born and raised in Paarl. I live in Onrus with my wife, Lindi, our baby daughter, Lua, and our Ridgeback, Zia,” shares Franco Lourens, owner-winemaker of Lourens Family Wines. He is also the assistant winemaker for Alheit Vineyards. He’s worke
Food & Home Entertaining1 min read
A Tribute To Abalobi
Writing a seafood-based cookbook like West Coast Wander has heightened my fascination with fish and how they are caught. Possibly the first West Coast-based cookbook to actively not utilise crayfish – a severely endangered species – the recipes I’ve

Related