Cottage Life

THE NEW CLASSIC

Standing at the helm of his modest wood-trimmed motorboat, Ian MacDonald navigates the route to his Georgian Bay, Ont., cottage through narrow channels and past barren rocky islands with the offhand calm of intimate familiarity. The ride takes 45 minutes, but even as we pitch and rock in the swells of an open, choppy stretch of water, he never breaks with an easy tour guide’s banter, describing each landmark and highlight.

He steers the boat into a narrow inlet called Go Home Bay, where the 64-year-old Toronto architect has been a regular visitor since he was in his early twenties. He soon turns again, into the small bay at the back of the channel where his own cottage sits on a tall outcrop of Canadian Shield. What strikes you first about the cottage is how it doesn’t strike you at all, how hard it is to even find in the landscape. The surroundings are quintessential Shield country, simple, stark, and breathtaking, all low, rounded rock and wind-bent pines. It looks like a Group of Seven scene, and for good reason—this location was a frequent subject of their work. Several members spent time painting landscapes while staying at one of the area’s first cottages, a simple dwelling, now more than one hundred years old, on an island nearby, and several murals from that cottage are now in the National Gallery.

On our way from the marina, Ian pointed out examples of a recent cottage design trend that he calls the

You’re reading a preview, subscribe to read more.

More from Cottage Life

Cottage Life1 min read
Fancy A G&T On The Dock? Try This Eco-gin
Fancy a G&T on the dock? Georgian Bay Spirit’s new Eco-Gin pairs well with life at the cottage. The blend—infused with lemon and orange peel, along with herbs, such as juniper—comes in a bottle made from 100 per cent recycled paperboard. It’s un-smas
Cottage Life2 min read
Get Your Caffeine Fix On This Floating Roastery
ONE OF CANADA’S few floating coffee roasteries means that cottagers on Lake of the Woods can get their caffeine fix in a decidedly “living the lake life” way. Jeremy Brown had been roasting coffee in his garage as a hobby for a few years when he acqu
Cottage Life1 min read
Bizarre Moments In The History Of Condiments
THE ROMANS DEVELOP MUSTARD—BY COMBINING CRUSHED MUSTARD SEEDS WITH UNFERMENTED GRAPE JUICE—TO EAT WITH BOAR. (THEY WANTED TO DISGUISE THE PORKY TASTE.) ■

Related Books & Audiobooks