Australian Women’s Weekly NZ

4 ways with roast potatoes

Perfect roast potatoes


Preheat oven to 220°C (200°C fan-forced). Peel and halve 6 Agria, Desiree or other roasting potatoes. Boil or steam potatoes for 5 minutes; drain. Pat dry with paper towel; cool for 10 minutes. Gently rake rounded side of potatoes with the tines of a cup extra-virgin olive oil; dot with 30g butter. Add 6 unpeeled cloves garlic and cup fresh rosemary sprigs to tray. Roast for 50 minutes, brushing occasionally with oil mixture, or until potatoes are browned and crisp. Season with salt; serve.

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