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  • Australian Women’s Weekly NZ

    Pick your protein salads

    Jan 29, 2020 2 minutes
    PHOTOGRAPHY by JAMES MOFFATT • STYLING by OLIVIA BLACKMORE

    Broccoli and barley salad

    SERVES 4 PREP AND COOK TIME 45 MINUTES

    1 cup (200g) pearl barley
    350g broccoli, cut into small florets
    1 bunch broccolini (175g), halved lengthways
    500g vine-ripened cherry tomatoes
    1 tablespoon extra virgin olive oil
    100g baby salad leaves

    OREGANO SALSA

    1 cup firmly packed fresh flat-leaf parsley leaves, chopped finely
    ½ cup firmly packed fresh oregano leaves, chopped

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