Everand Logo

Welcome to Everand!

  • Australian Traveller

    WINE & DINE

    Apr 24, 2019 5 minutes

    CULINARY WONDER

    WA’s Voyager Estate has introduced The Culinary Project, a series of five-course dinners for just 10 guests each held in the estate’s private residence, pairing the cuisine in its recently named Regional Restaurant of the Year with the wines that inspired it. Head chef Santi Fernandez tells us what to expect.

    TELL US ABOUT THE DINNERS. The Culinary Project is a chance for me to offer guests an exclusive preview of my new dishes; to get immediate feedback on new ideas is quite exciting. It’s also a chance for me to explain my dishes in context, and how the food is influenced by the complexity of our wines.

    The creative process is happening right now in our vines.The grapes are in constant evolution and shaped by the rainfalls, soils, temperatures, viticulture and the winemaking process.When the winemakers agree on the release of the wine, that’s when

    You’re reading a preview, subscribe to read more.

    More from Australian Traveller

    Australian Traveller3 min read
    A Shore Thing
    AS SOMEONE WHO LIVED around the corner from Hurricane’s Grill & Bar Bondi Beach when it launched in the mid-1990s, I have a few questions. How did the chain that bowed so deeply to the appetite of carnivores go from being a restaurant known for its s
    Australian Traveller2 min read
    Clayton Wells
    YOU ARE WELL KNOWN FOR YOUR ENDEAVOURS AT MOMOFUKU SEIOBO, AUTOMATA AND A1 CANTEEN. WHAT COUNTRIES MOST INFORMED YOUR FOOD PHILOSOPHY? Japan and Scandinavia have both had an impact on me in terms of the food culture and interesting and innovative use
    Australian Traveller3 min read
    What’s On
    Take a musical trip around the world from Adelaide’s Tainmuntilla/Botanic Park with tunes from all corners of the globe. The family-favourite festival returns with a line-up that includes Grammy-nominated Senegalese musician Baaba Maal, who sings in

    Related Books & Audiobooks