On a roll
May 05, 2019
1 minute
PHOTOGRAPHY BEN DEARNLEY FOOD STYLING SOPHIA YOUNG
PHOTOCHEF
NADIA FONOFF
STROMBOLI
PREP + COOK TIME 1½ HOURS (+ REFRIGERATION) SERVES 8
200g sliced leg ham
100g sliced pepperoni
2 cups (200g) grated mozzarella
¾ cup (60g) finely grated parmesan
1 cup
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