The Australian Women’s Weekly Food

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SophiaYoung

EDITORIAL & FOOD DIRECTOR, AWW COOKBOOKS

After starting out as a chef, I moved to magazines and cookbooks as a food editor and stylist. It’s been fun! What drives me the most is to inspire readers by

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The Australian Women’s Weekly Food1 min lettiCookbooks, Food, & Wine
Test Kitchen Notes
You need a 60cm square of unbleached calico. If the calico has not been used before, soak in cold water overnight. The next day, boil for 20 minutes, then rinse in cold water. After the cooked pudding has been removed from the cloth, soak the cloth i
The Australian Women’s Weekly Food1 min lettiRegional & Ethnic
Food Bites
Swift NV Rosé was awarded the Best Sparkling Trophy at the NSW Wine Awards 2018 and 2019. Produced in Orange at Printhie Wines, this dry, savoury wine has a fine line of acid running from start to finish, supported by soft strawberry-fruit richness.
The Australian Women’s Weekly Food1 min lettiRegional & Ethnic
Test Kitchen Notes
Brining helps lean meat such as turkey, chicken and pork to retain moisture as it cooks. Omit this step if you prefer and simply season the turkey with salt and pepper. Do-ahead Recipe can be prepared a day ahead to the end of step 5, then refriger