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  • The Australian Women’s Weekly Food

    CLEVER CHOOK

    Jun 02, 2019 3 minutes

    GARLIC HERB CHICKEN WITH KIPFLER POTATOES

    PREP + COOK TIME 1 HOUR 45 MINUTES SERVES 4

    1.6kg chicken
    2 sprigs rosemary
    10 cloves garlic, peeled
    60g butter, softened
    1kg kipfler potatoes, scrubbed
    ¼ cup (60ml) white wine
    1 cup (250ml) chicken stock
    1 tablespoon fresh lemon thyme leaves sautéed baby spinach, to serve
    ½ teaspoon dried pink peppercorns, crushed, optional

    1 Preheat oven to 200°C/180°C fan.

    2 Rinse the chicken and pat dry with paper towel. Place 1 sprig of rosemary and 6 cloves of garlic into the chicken cavity.

    Carefully run your finger between the skin and

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