Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    4 WAYS WITH Seed bread

    Oct 06, 2019 4 minutes

    GARLIC & ROSEMARY COB LOAF

    PREP + COOK TIME 1 HOUR 3O MINUTES (+ STANDING) MAKES 1 LOAF (16 WEDGES)

    Make basic gluten-free 4-seed bread on page 51 to the end of step 3. Add 4 cloves thinly sliced garlic and 1/3 cup rosemary leaves; fold through dough. Using wet hands shape dough into a 25cm round loaf on an oiled and baking-paper-lined oven tray. Drizzle with 1 tablespoon extra virgin olive oil and sprinkle with 1 tablespoon rosemary leaves. Cover loaf; stand in a warm place for 45 minutes. Preheat oven to 220°C/200°C fan. Bake for 50 minutes or until golden If the loaf starts to become too brown, cover with foil. Best eaten on the day it is made. Freeze for up to 3 months.

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food2 min read
    In Season: Bananas
    All the information you need to pick the right banana for your recipe. Most common variety available in Australia. A medium-sized fruit with creamy and smooth texture and thin peel. Bananas dipped in food-grade red wax to indicate that it is organi
    The Australian Women’s Weekly Food1 min read
    Cheers to Mum
    Rosewater varies in strength between brands. Add just a small amount at a time, and adjust to suit your taste. Use scissors dipped in icing sugar to cut Turkish delight into small pieces. Store cake in an airtight container for up to 2 days. Cake is
    The Australian Women’s Weekly Food2 min read
    Welcome
    Welcome to the comfort issue! It seems an obvious but apt theme for May when delicious, warming food provides both physical and emotional security as the temperature drops – like a big warm hug. Within these pages you’ll find our favourite things to

    Related Books & Audiobooks