The Australian Women’s Weekly Food

food bites

BAKER’S DREAM

e’re dreaming up the ultimate baking day with the new 90cm AFG999 Pellegrino freestanding cooker, $4799, from Artusi. for more information.

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da The Australian Women’s Weekly Food

The Australian Women’s Weekly Food6 min lettiCookbooks, Food, & Wine
It’s Time To Talk Turkey
Fresh turkeys should be bought 2 days before cooking. Remove all packaging and pat the turkey dry with paper towel. Place on a large tray, cover with foil and refrigerate in the lower part of the fridge. To thaw a frozen turkey, allow 2-3 days. Remov
The Australian Women’s Weekly Food1 min lettiCookbooks, Food, & Wine
Test Kitchen Notes
Spatchcock is also called poussin or small chicken. You can swap the spatchcocks for 6 (960g) or 12 quail (1.9kg), depending on appetites. One quail per serve is a light meal; serve with some substantial sides. If using quail, reduce cooking time
The Australian Women’s Weekly Food2 min lettiCookbooks, Food, & Wine
Punches With Panache
PREP + COOK TIME 20 MINUTES (+ REFRIGERATION) MAKES 2.25 LITRES (9 CUPS) Stir ⅓ cup (80ml) apple vodka, ¾ cup (165g) caster sugar, 2 cups (500ml) water, 1 cinnamon stick and 3 sprigs fresh lemon thyme in a medium saucepan over medium heat, without