The Australian Women’s Weekly Food

Matcha-on in!

MATCHA CHOC POPS

PREP + COOK TIME 15 MINUTES (+ FREEZING) MAKES 10

“The antioxidant content in matcha is generally higher than other teas, and it’s a particularly rich source of L-theanine, an amino acid that promotes relaxation.” Sophia Young, Editorial Director, AWW Cookbooks

You will need 10 x ½ cup (125ml) popsicle moulds and 10 paddle pop sticks for this recipe.

1 litre (4 cups) coconut milk
2/3 cup (240g) honey
1 tablespoon matcha (green tea) powder
80g raw, organic

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