The Australian Women’s Weekly Food

Strawberry FIELDS

STRAWBERRIES & CREAM SHORTCAKE

PREP + COOK TIME 1 HOUR 30 MINUTES (+ REFRIGERATION & COOLING) SERVES 8

250g butter, softened
1 cup (160g) pure icing sugar, sifted
1 egg
3¼ cups (485g) plain flour
500g strawberries, sliced crossways

PASTRY CREAM

1/3 cup (75g) caster

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