PREP + COOK TIME 35 mins + freezing SERVES 8-10

 1 store-bought jam Swiss roll, cut into 12 slices
 juice of 1 orange
 1 cup frozen mixed berries, thawed
 1 cup cream
 2 x 125ml pottles Yoplait Dark Fruits yoghurt
 ⅓ cup caster sugar
 1 egg white
 ⅓ cup chocolate chips
 ½ tablespoon icing sugar

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